£8.00 Tortilla chips with guacamole

   Freshly made with avocados, red onions, jalapeños, lime and coriander (ve)

£8.00 Tortilla chips with frijoles

   Black bean puree topped with cream and grilled chorizo (voa)

£8.00 Tortilla chips with Pico de Gallo

   Fresh tomato, onions, jalapeños marinated in lime juice (ve)

£16.00 Salsa Trio

   Tortilla chips, Pico de Gallo, frijoles, and guacamole (gf, voa)

£6.00 Olives

   Noccellara or Lemon & herbs (ve)

£6.00 Patatas bravas 

   Fried potato cubes in spicy tomato sauce, parsley (ve, gf)

£6.00 French fries (gf,ve)

£6.50 Spiced fries

   French fries dusted with chilies, paprika and other spices (gf,ve)

£8.00 Honey and miso glazed parsnips

   Roasted parsnips, miso glaze and dried, smoked garlic (gf,voa)

£11.00 Chipotle baked chicken wings

  Served with spicy salsa verde and jalapeños (gf)

£12.00 Pork, beef and Nduja meatballs

   Pork and beef meatballs cooked in wine and served on spicy tomato sauce, parsley (gf)

£10.00 Pork pibil tacos

  Slow cooked pork & spices with frijoles, pink pickled onions, sour cream, coriander (gf)

£10.00 Chicken tacos

   Grilled chicken, Pico de Gallo salsa, sour cream, chipotle dressing and coriander (gf)

£10.00 Chicken quesadillas

   Grilled chicken, salsa picante, chipotle mayo and coriander

£10.00 Chorizo and potato quesadillas

   Grilled chorizo, potatoes, tomato sauce, sour cream and coriander

£12.00 Steak tacos

   Red onions, grilled cheese and tomatillo salsa (gf)

£12.00 Barbacoa tacos

   Slow cooked beef brisket in spices, sour cream, corn and tomatillo salsa (gf)

£12.00 Barbacoa quesadillas

   Slow cooked beef brisket in spices, mozzarella cheese, corn and sour cream

£12.00 Chicken al pastor tacos

   Chicken in pastor sauce, red onions, pineapple  and coriander (gf)

£13.00 Seabass ceviche

   Lime juice, olive oil, avocados, jalapeños, coriander, shallots and tomatoes (gf)

£10.00 Calamari

   Served with mixed herb sauce and lemon wedges

£12.00 Gambas pil pil

   King prawns, garlic and chilli oil, paprika and parsley. Served with sourdough (gfoa)

£10.00 Prawn tacos

   King prawns, Pico de Gallo salsa, lettuce (gfoa)

£10.00 Whitebait

   Fried whitebait served with mixed herb sauce and lemon wedges

£9.00 Sweet potato ensalada

   Spinach, roasted sweet potatoes in garlic sauce, honey mustard dressing,

   feta cheese and toasted pumpkin seeds (gf,ve)

£12.00 Mozzarella bocconcini salad

   heirloom tomatoes, olives, herb croutons and purple basil, mustard frills (gf,ve)

£8.00 Pimientos de Padrón

   Pan fried sweet green peppers, rock salt (gf,ve)

£10.00 Cactus and courgette tacos

   Cactus, courgettes and wild mushroom mix, feta cheese and coriander (gf,v,voa)

£10.00 Huitlacoche quesadillas

   Sautéed mushrooms and a special fungus that grow on corn, makes this truffly-flavoured, earth delicious filling (ve)

£10.00 Mushroom and taleggio arancini

   Italian rice balls filled with black truffle, wild mushrooms and taleggio cheese

£13.00 Baked brie

   Honey, garlic and black pepper sauce, toasted sourdough (gfoa)

£13.00 Chicken liver & brandy parfait

   Served with sourdough toasts, raspberry jam 

£13.00 Pulpo a la gallega

   Slow cooked octopus, Spanish paprika, olive oil, sliced new potatoes (gf)

Food Allergies and Intolerances: Before ordering food and drink please

speak to a member of staff if you would like to hear about our ingredients.

All prices are in £ (pounds) and do not include service charge.

A discretionary service charge of 12.5% will be added to your bill.

(V) Vegetarian (VE) Vegan (VOA) Vegan option available

(GF) Gluten Free (GFOA) Gluten Free option available